Jamie and Kevin had an October wedding, complete with fall details. An important detail was the extra location stop we made at a corn field for photographs, since cornfields featured in their first date and the wedding proposal.
The reception was held at Lake Windsor Country Club. The sweeping view of the golf course highlighted the fall colors.
Purple bridesmaid dresses contrasted beautifully with the yellows and oranges in the bouquets. Table centerpieces included homemade candle holders made by Kevin from cut logs. Jamie and Kevin made the favors for the guests, like the jarred grape juice concentrate.
Even the cake carried the fall theme, decorated with fondant leaves, acorns and mushrooms.
Cake by Chris’ Confection, Flowers by Wild Apples